In a world of a million different condiments, mayonnaise reigns supreme. The spread -- which is made from oil, water, eggs, ...

Admittedly, it’s not even the good stuff – it’s M&S-branded ... The other thing I love about mayonnaise is how versatile it ...

This is just one person's confession that she's apparently not as good at making potato salad as she used to be. I have the real news for you, millennials: You like mayonnaise. You like it so much ...

I made mayonnaise last night, only the second time this summer, and there was a point at which I felt it was in danger of curdling, and yet I still managed to rescue it. The trick is, as you ...

"If you have poor balance, you're at risk of falling, whether or not you're moving," a senior author of a new Mayo Clinic ...

Can you remedy curdled mayonnaise? The last time I made mayonnaise I curdled it. It was such a pity because it was quite a large quantitiy and I had to throw it all away. Hopefully it won't happen ...

It’s easier to make if you have a blender as the key is to blend the oil in drop by drop to prevent the mayonnaise from curdling, which can be an exhausting job with a hand whisk! Because eggs ...

If you'd like the mayonnaise to be a bit lighter, at this stage addtablespoons of boiling water and whisk it in. Mayonnaise only curdles when you add the oil too quickly at the beginning.

Can you guess the winners? Photo: Robbie Caponetto; Stylist: Mary Beth Wetzel When it comes to deviled eggs, chicken salad, and even cake, Southerners know their mayo. You may already have your ...

Richard Sherman called out Jerod Mayo for his "soft" comment, saying the Patriots coach doesn't have the pedigree to do that.