can be a good source of electrolytes for athletes in need of a recovery meal, but also something to keep in mind if you’re trying to moderate how much sodium you consume. Consider miso your all- ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Stir it thoroughly until you've achieved the moist texture of fresh miso paste and you are good to go. Read the original article on Chowhound.