A Mongolian-style beef bowl that’s rich in flavor without feeling too heavy? Sign us up. Curry’s easy tricks — like using leaner cuts of meat — let you satisfy your cravings while slashing calories.

Enjoy tender, marinated Mongolian beef ribs slow-cooked in a rich, savory sauce The post Grilled Mongolian Beef Ribs Recipe ...

Before you order your usual lettuce wraps and Mongolian beef on your next P.F. Chang’s run, consider this: The chain just ...

To make the beef, place the beef in a large bowl. Pour in the oil and soy, then add the cornflour and mix until the beef is nicely coated. Set aside. To make the sauce, heat a dash of oil in a wok ...

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From the fan-favorite orange chicken to the viral kimbap, we tasted nearly a dozen popular frozen foods from Trader Joe's to ...

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Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and coriander, bringing to a simmer for five minutes.