First off, chefs value steaks that are well-marbled with fat because they are juicy and flavorful, and sirloin is a pretty lean cut of steak. It's also a little more firm than naturally tender ...

Lean steak cuts require different cooking treatment to a well-marbled cut of meat, says our steak expert. We also offer prep ...

Swap out ground beef for chunks of this steak. Our one-ingredient upgrade may seem small, but the upgrade you'll get in your ...

The flat iron is one of the most tender cuts because of its great ... Grill and slice the tri-tip sirloin steak against the grain The trip-tip is cut from the bottom of the sirloin and is shaped ...

RAPID CITY, S.D. (KOTA) - Ball tip is a boneless cut from the top of the hip bone. Learn more on this edition of Cooking with Eric, from Randy Gruenwald, owner of Dakota Butcher. See a spelling or ...