It's no secret that limiting sugar intake can improve your health. The CDC reports that too much added sugar—most commonly ...

By Jo Lewin – Registered nutritionist There were high hopes for stevia when it was approved for sale in 2012, but has it lived up to expectations? We take a closer look at the nutritional claims ...

So, if you weighed 150 pounds (68 kg), that would ... Note: For those looking for a "natural" low-calorie sweetener, Stevia may be a good choice, but artificial sweeteners approved by the FDA ...

Examples of these alternative sugars include sugar alcohols like sorbitol, artificial sweeteners like aspartame and natural ...

Stevia is a safe and natural, calorie-free sugar substitute and is commonly used to sweeten a number of foods and beverages. [BBC] Studies have shown it to be a safe and natural, calorie-free ...

Stevia plants require bright light but can be sensitive to harsh, direct sunlight indoors. Choose a location near a window ...

Stevia is a small, sweet-leaf herb of South American origin and a natural sweetener. The plant is being embraced by many farmers due to its nutritional health benefits. Stevia is the name for more ...

And he's confident that the stevia plant will get sweeter and sweeter."People have been breeding wheat for thousands of years and gradually improving it. If you look at stevia, it has only been ...

Stevia rebaudiana Bertoni, a plant native to South America, is widely known for its sweet-tasting steviol glycosides, which are 100–150 times sweeter than sucrose. These glycosides, including ...