60 years after the last cheese left the Alpine peak of Nova, the Alpine Dairy in Pontresina is producing once again cheese in the traditional way on this idyllic mountain. The Alpschaukäserei (cheese ...
Cheese is a great source of protein and calcium, but many cheeses are also high in cholesterol and saturated fat. In fact, around 23% of the average American's daily intake of saturated fats comes ...
Lactose intolerance pain can often be lessened immediately by using over-the-counter (OTC) medications that treat gas, bloating, and diarrhea. These uncomfortable symptoms are produced when your body ...
Cheese is regarded as a key part of many British people’s holiday dinners. But as more and more people move away from dairy, there is rapidly growing demand for dairy-free versions of much-loved ...
Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of the hard cheese are made annually. It bears the registered trademark AOP (indicating its origin). There is a modern show dairy ...