Jody Shumway had grit, stubbornness and creativity. But it ultimately took the Food Freedom Act to save Star Valley’s last ...

These Christmas dinner sides will have everyone talking! From traditional Christmas dinner sides to those that are a little ...

James Martin thinks we might see a rise in cheese making in the UK. And he is excited. “It’s tough out there for everybody, ...

TV chef James Martin thinks we might see a rise in cheese making in the UK – as the costs increase and dairy farmers have to ...

Nestled along the shores of Lake Champlain, Shelburne Farms is a 1,400-acre working farm, forest, and National Historic ...

Hawt Chocolate will be at the Good Trade Makers Market (from the folks who bring you the RIVegFest) at the Waterfire Center in Providence Nov. 23 and 24. The market is a ticketed event, $8 now or $10 ...

Today Christian, along with his wife Heike and sons Frank (17) and Leo (14), milk 40 Brown Swiss and Holstein cows, producing ...

Lactose intolerant people can consume lactose-free products, while allergic people should avoid any dairy derivatives. The ...

What is it like to rent a ‘fondue backpack’ in the Swiss Alps and hike to? Sarah Kuta does what all good cheese lovers do and ...

Having championed the British cheesemaking renaissance, Ned Palmer's next stop was France. But, as he explains, the nation ...

PLAIN GREEK YOGURT Nonfat or low-fat plain strained Greek-style yogurts are high in protein and are lower in saturated fat.