Both tamari soy sauce and soy sauce are fermented soybean ... Kikkoman, Hunter notes, brews its low-sodium soy sauce the same way it makes its original product, removing the salt post-brewing.
“If the land is good for wine, I expect it will be good for soy sauce." Sato further explained that San-J's tamari is brewed with 100% soybeans and has about 37% more soy protein compared to ...
tamari, refermented, and extra light color -- with the common type accounting for 84.9 percent of total shipments in 2022 and 2023, according to Tokyo Customs. By volume, soy sauce exports reached ...