Double 8 Cattle Company Fullblood Wagyu Filet Mignon Steaks, Kosher Salt (to season), Freshly Ground Black Pepper (to season), Cilantro (leaves and some stems), Italian Parsley (leaves and some stems) ...
For Restaurant Week, that menu is enhanced for $39: Gnocchi in pesto sauce with burrata, pork tenderloin prepared ... and entrée choices like filet mignon souvlaki, join salmon and branzino.