Filet mignon and beef tenderloin are indeed similar when it comes to their texture and mild flavor, making them the perfect ...

Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

If you typically cook for one, freezing individually wrapped steaks or half-ounce portions of ground meat makes it easier to ...

Unlike muscley brisket, filet mignon comes from the tail end of the much smaller tenderloin. You won't have to do much (and shouldn't) to a filet mignon to get an almost buttery piece of meat.

If you’re looking for an impressive holiday main dish that’s simple to prepare yet packed with flavor, a perfectly roasted ...

Ranch 616, established downtown in 1998, draws meat eaters with its Texas Black Angus rib-eye ($34.95) and Texas Black Angus tenderloin ... cuts like the 7-ounce filet mignon ($34) and the 28 ...

buffalo filet mignon. It’s one of several unique options on the restaurant’s menu, which also features rattlesnake chili pie and espresso-crusted elk tenderloin. It's a “true Texan ...

For Restaurant Week, that menu is enhanced for $39: Gnocchi in pesto sauce with burrata, pork tenderloin prepared ... and entrée choices like filet mignon souvlaki, join salmon and branzino.