Paired with an ice-cold bottle of Topo-Chico, it hit the spot. I left the Arepa Place feeling satiated and far more civil than I had when I arrived. "Damn, that was good," I said to myself in the ...
“Flavor is very neutral—in a good way, nothing weird,” Catherine says. “The neutral flavor would be great in a cocktail or mixed with a strong fruit juice.” Like Perrier and San Pellegrino, Topo Chico ...