"Uncured" bacon which resembles typical bacon is cured using ... have in common is that they both come in a turkey version. These are a good option for those who can't eat pork due to religious or ...

But "cured" versus "uncured" pork is a thing ... from three or four days to a whole week in the refrigerator. To ensure that the bacon stays safe enough to eat, check your refrigerator temperature. It ...

A massive meat recall linked to possible listeria contamination has impacted hundreds of ready-to-eat meals sold at major ...

McDonald's says consumers should feel safe eating at its restaurants. Food safety experts say it depends on your capacity for ...

There are few things better than a breakfast, especially when it involves bacon. But what if I told you that TODAY weather ...

Our celebratory good news inspires Americans to be hopeful during challenging times. Whether you’re in need of a good laugh or a good cry, Fox News has the latest uplifting videos, photos and ...

It's safe to eat mayonnaise made from pasteurised eggs, but you need to take care if you eat mayonnaise made with raw eggs. However, a new report (Jan 2016) states that raw eggs are safe if they are ...