By Rachel Meltzer Warren It’s reasonable enough to assume that “uncured” bacon, with labels touting ... Compared with eating none, those who ate about 5 ounces or more of processed ...

Salty, fatty, crispy, and flavorful, bacon is the breakfast meat we can't get enough of, even if we know it's not exactly a ...

But how much protein is it safe to eat? For weight maintenance it is recommended that 20 percent of your diet is protein, for weight loss up to 25 percent, and this is what our high-protein ...

Cutting around and below mould spots on firm veg such as root veg and cabbages should make them safe to eat. Their low moisture content and often higher acid levels makes it harder for the mould ...

It's safe to eat mayonnaise made from pasteurised eggs, but you need to take care if you eat mayonnaise made with raw eggs. However, a new report (Jan 2016) states that raw eggs are safe if they are ...

But when you reach into the bag, the potatoes have sprouts and a greenish tinge. Are they still safe to eat? Potatoes contain two compounds–solanine and chaconine–called glycoalkaloids.