It's often labeled plastic cheese and concerns about its nutritional profile abound. What's more, many Americans are ill-placed to refute these claims, as they are unaware how Velveeta is really made.

What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like Velveeta and Kraft Singles. Following is a transcript of the video.

This is why it's best not to freeze Velveeta until you really need to. Read more: What These Imitation Foods Are Actually ...

As someone who grew up in a Kraft household and isn't a big fan of cheese in general, Kraft will always be a winner, partially out of nostalgia. Velveeta and Stouffer's are really similar in terms ...

For more than a century, cheese lovers have added this ... “Working closely with the Velveeta team to create the unique design, we really wanted to capture the iconicity of the drip, fusing ...