In terms of taste, soy sauce is a lot sharper than tamari. Traditionally, yes, tamari is gluten-free. It is made without ...

Tamari: The koji for tamari uses a minimal amount of wheat—or none at all. For those following gluten-free regimens, it's important to read labels carefully. "There is a common misconception ...

It’s become a staple for many as a quick shot of umami to everything from gravy to salad dressing. More recently, tamari has become a popular addition to the Western pantry. It’s often touted as a ...

While the two sauces can be substituted for each other in recipes, the most distinct difference between the two is that tamari is typically gluten free and made from rice, whereas soy sauce is ...

Tamari is thicker, darker, less salty, and typically wheat-free," says Danny Taing, founder of Bokksu, a snack box subscription service and online Asian market specializing in artisanal Japanese ...