There’s something magical about the combination of crispy bacon, juicy ground beef, and melty cheddar cheese, all wrappe ...

Add the ground beef and diced bacon to the skillet and cook. Stir to break up any lumps with the back of a wooden spoon. Keep ...

I apply economic insights to improve regulations and their effects. While you can’t buy cultured beef, chicken or seafood in your grocery store today, several companies are working to change that.

This is such a tasty dish and has not too many ingredients. I use gravy beef for this recipe. I check the meat before adding the potatoes, making sure it is tender. You can also use topside or ...

This pie has an old-fashioned shortcrust pie pastry — crisp and tasty and the perfect balance for the rich juicy beef casserole filling. To achieve the best possible flavour I always recommend ...

Drain the beef from the marinade into a colander over a glass bowl. Reserve the marinade and set aside. Heat 25g/1oz butter and 1 tbsp of the oil in a large frying pan. Add the bacon and cook ...

Stir well until the cube has dissolved and set aside. Put the beef, bacon and vegetables in a slow cooker, sprinkle over the flour and add the salt, herbs and plenty of freshly ground black pepper.