We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...

If you pay attention to nutritional content —both in your food and online—you know that yogurt is part of a healthy diet for ...

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

Satisfy your morning sweet tooth with one of these delicious dessert-inspired oatmeal recipes, like cinnamon roll oatmeal and ...

Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

Alternatively, try dairy products with lower lactose levels, such as hard cheeses or yogurt, which are often easier to digest. For those with lactose intolerance, choosing the right type of milk is ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

As the name implies, added sugar is a type of carbohydrate that gets added to a food or beverage to make it taste sweeter.

PLAIN GREEK YOGURT Nonfat or low-fat plain strained Greek-style yogurts are high in protein and are lower in saturated fat.

Chobani and La Colombe are bringing the holiday cheer with a seasonal lineup that features a new Apple Pie Creamer and ...

A rise in fluid milk sales in the U.S. may indicate changing consumer attitudes about the healthful qualities of milk.