We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

Chobani and La Colombe are bringing the holiday cheer with a seasonal lineup that features a new Apple Pie Creamer and ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

Satisfy your morning sweet tooth with one of these delicious dessert-inspired oatmeal recipes, like cinnamon roll oatmeal and ...

Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...

If you pay attention to nutritional content —both in your food and online—you know that yogurt is part of a healthy diet for ...

For lovers of dairy ... of fat-free curd contains vitamins in the same quantity as that in milk, which is 8 per cent ...

Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

Alternatively, try dairy products with lower lactose levels, such as hard cheeses or yogurt, which are often easier to digest. For those with lactose intolerance, choosing the right type of milk is ...

The demand for dairy alternatives and plant-based products has surged with the growing vegan population. Manufacturers are ...

PLAIN GREEK YOGURT Nonfat or low-fat plain strained Greek-style yogurts are high in protein and are lower in saturated fat.