This might be genetic or can be caused due to other illnesses. While there is no treatment for lactose intolerance, consuming lactose-free products and keeping away from dairy products that contain ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

For years, we have been told not to mix non-vegetarian food with dairy. But is there any real science behind this advice?

Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...

Want a healthier gut? Give your gut the support it deserves with these eight tasty,... The post 8 Gut Health Delights: ...

According to Ayurveda, there are different rules for consuming curd ... For gut health: Curd is the best choice, thanks to ...

The new Arla LactoFREE natural yogurt (MRRP £1.85 – 400g) offers the taste of dairy but with none of the lactose. It is high ...

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

Arla Foods, the UKs largest dairy cooperative, has today signalled its ambition to invest and grow its yogurts portfolio, with the launch of new products ...

The nutritional value of a smoothie can change drastically depending on the ingredients used to make it. Here’s how to make ...

What’s the difference between a food allergy and a food intolerance? Why it matters to F&B. And what NPD opportunities it ...