This recipe is as simple as make the dressing ... Yes, you can use store-bought Italian dressing for the chicken marinade.

That movie Groundhog Day reminds me of my husband. He could eat the same chicken dinner every day. But I need some variety!

Once simmered, remove the chicken breasts, the lemon zest, the sultanas and the pine kernels and while still hot, add them to the marinade. Leave in a fridge to marinate for 12 hours, then remove ...

If you're looking for a way to elevate your beef stew, consider adding Italian dressing, the perfect complement to this ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

I found multiple testimonies in a thread on the r/Wings subreddit that Chiavetta's Barbecue Marinade is based on the Cornell chicken recipe, and is a fantastic store-bought alternative marinade ...

To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.

Want to know where to find the best Italian deli in your state? We sifted through troves of Google, Yelp, and TripAdvisor ...