Few treats capture the essence of Italian sweetness like bomboloni, those irresistible cream-filled donuts that melt i ...

Crema Pasticcera also known as pastry cream is a staple in every Italian household for filling pastries, cakes and anything ...

Food Republic asked if Rocco DiSpirito could let us in on the Italian sweet he thinks hasn't quite made its way to the U.S.

During the holiday season, in some Italian kitchens you’ll stumble ... It’s a light, airy pastry often filled with cream, chocolate, or marmalade and dusted with powdered sugar to resemble ...