Combining two of my favorite recipes in one savory and fast dish. Translated from Italian, Salsa Verde means Green Salsa.

There are also an Italian version of salsa verde with different ingredients, such as capers and red wine vinegar, used in ...

Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London-based chef and food columnist known for her fervently seasonal ...

In the meantime, prepare the salsa verde. Place the anchovy fillets, capers and garlic into a mortar and pestle and pound until broken down. Add the lemon zest and juice. Add the olive oil in a ...