add a splash of the starchy pasta water. Serve up the spicy sausage and creamy tomato sauce with fresh tagliatelle, topped off with the remaining grated Italian hard cheese. Sprinkle the remaining ...

Golden beets are the star of this pasta, lending a sunny tint and mellow ... makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet ...

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan ...

The four classic Roman pastas — spaghetti carbonara, cacio e pepe, pasta alla gricia, and bucatini all’amatriciana — are ...

In this recipe from “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we use that classic combination, along with creamy mascarpone and fontina, an Italian semi-soft cow ...

Cool and firm for 10 minutes before serving to prevent the hot cheese from spilling out when you serve the pasta. Creamy Four-Cheese Pasta (Pasta ai Quattro Formaggi) Start to finish: 45 minutes ...

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan ...

cream and herbs, I like to use marjoram or tarragon, or a mixture of rosemary, sage or thyme with some parsley. The one-pot pasta with sausages, tomatoes and caramelised onions is the kind of easy ...

Transport yourself from Lake Tahoe to Lake Como with a hearty portion of handmade pasta from one of the basin’s beloved Italian restaurants ... Tuscan-style sausage. Goat cheese ravioli ...