Unlike more neutral-flavored meats such as chicken or beef, Italian sausage brings layers of flavor to the table, making it ...

This Creamy Italian Sausage Soup is a one-pot recipe that can be made in 30 minutes. It features ingredients like Italian ...

Few meats pack flavor and aroma like Italian sausage, so we spoke to an expert to learn how to craft the best sandwich around ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

the fennel seed in the sausage truly elevates the dish. This turkey stuffing with sausage starts with cubes of Italian bread, which get lightly toasted and combined with browned Italian sausage ...

You've got options when shopping for ground meat for homemade meatballs, and Hunter Shoults of Bear Creek Smokehouse knows ...

She has appeared in the New York Times Food section ... You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite ...

Swirl 2 tablespoons olive oil into a heavy pot over medium heat. Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove ...

In a tradition dating back to 1934, the families of Verboort make sausage from wild game to feed the community and raise ...

Last month, Paulo Sausage Co. finally launched its first brick and mortar selling specialty sausages, meatballs, lasagnas, pasta sauces, and mouth-watering sandwiches in Pittsburg. It was the ...