Cook the fusilli until al dente (with a bite) according to the packet instructions. Drain the pasta well and put into two bowls with the sauce. Serve with a scatter of chopped parsley over the top.
If the sauce appears a bit dry, add a splash of the starchy pasta water. Serve up the spicy sausage and creamy tomato sauce with fresh tagliatelle, topped off with the remaining grated Italian ...
Spicy Italian sausage and fried sage are the perfect pair ... While you can use red beets in place of golden to make this recipe, the pasta will take on a crimson hue—so be prepared for a ...