I love serving baked spaghetti squash right back in the hulled-out rinds for a meat-free dinner or light appetizer that is packed with flavor and not many calories. Don’t want all the extras in a ...
If you snagged a spaghetti squash for the first time, Ali Slagle’s recipe for baked spaghetti squash is the perfect place to get started. Nail the technique for a perfectly roasted, noodly ...