How would you define "fast food" in a conventional sense? How does your definition of this term differ as it applies to your new book and series, Jacques Pépin ... quick appealing -- closer to how I ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

Iconic French chef, Jacques Pépin, has a simple shortcut for fresh, easy vegetable soup that you can whip up for a healthy ...

This story has been updated. Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade.

She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital. Sabrina has been with PEOPLE ...

You might assume that Jacques Pépin ... to where he stores it at home, it appears Pépin is the king of high-low combinations, which we’re big fans of here at Food & Wine.

Jacques Pépin is a legendary ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover ...

She reached out to Jacques when the shutdown started, suggesting: ‘Oh! You’re probably going to be stuck at home for the next ... book [featuring 200 video recipes] is a carrot for becoming ...

She never made a souffle in her life," Pépin said on his YouTube channel, "Home Cooking with Jacques Pépin." At the time, she couldn't Google "how to make the perfect soufflé" and get pages of ...