Chef Jacques Pépin has cooked for French presidents, taught cooking on television with Julia Child and published dozens of books. He’s also called the coastal town of Madison, Connecticut, home for ...

Two protesters climbed one of the structures of the Jacques-Cartier Bridge early Tuesday morning, triggering a police operation that shut down the bridge for nearly seven hours, and caused major ...

The Jacques Cartier Bridge has reopened to traffic after two environmental activists who climbed the structure on Tuesday morning, forcing its closure at the height of the morning rush hour ...

Quebec provincial police say two people were arrested after protesters climbed the Jacques Cartier Bridge Tuesday morning, which led to traffic being fully halted in both directions. The Sûreté du ...

Learn to make delicious homemade gravlax with crab legs, juniper berries, and dill. A perfect blend of flavors for a gourmet dish. The Worst Horror Movies of All Time Silicon Anode EV Batteries ...

The recipe and story behind it are from Jacques Pépin's 2003 book, "The Apprentice," and can now be found on The Food Network, The Jacques Pépin Foundation, and his YouTube channel. People are ...

Jacques Pépin is a legendary French chef and ... follow Step 1 as directed in this recipe. Store the potato-dough mixture in an airtight container or storage bag for up to three days in the ...

South African forward Jacques du Plessis has left Bath for "personal family reasons", the club has said. The 31-year-old signed in March after initially joining to train as he recovered from a ...

French chef Jacques Pépin, renowned for his cooking expertise, has a fantastic pound cake upgrade for a delicious home dessert. Inspired by his granddaughter's wish to make something special for ...

Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect with a cocktail or glass of wine before a meal. Jacques Pépin is a legendary ...

Today, as promised in my earlier post reviewing the book, recipes from Jacques Pépin’s new “Essential Pepin” (Houghton Mifflin Harcourt, $40). While the cuisines represented range far and wide, ...