The long simmer time gives the flavors of each individual ingredient time to mix, mingle and meld. Preparing jambalaya in a slow cooker also means it’s mostly a hands-off process for the cook.

Savor the flavors of New Orleans with this chicken and chorizo jambalaya recipe! A perfect blend of spicy sausage, chicken, rice, and Cajun spices. One Pot Meal: This chicken and chorizo jambalaya ...

This Quick and Easy Instant Pot Jambalaya Recipe is a Chicken and Sausage Jambalaya (though you can add shrimp if desired), ...

Put the rice, stock cube and a pinch of salt in a microwavable bowl and cover with 410ml/14fl oz water. Microwave for 2 minutes, stir, and then microwave for the cooking time suggested on the rice ...

All you have to do is dish out the goodness and enjoy. That said, it's fun and flavorful to switch up your slow-cooker game with new recipes. And that's why you need to give this spicy jambalaya ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

Begin by bringing a pan with 1 pint (570 ml) of water to simmering point. If using raw prawns, drop them into the water for 3 minutes. After that, remove them with a draining spoon, reserving the ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

Here's an unrehearsed, off-the-top-of-his-blond-head jambalaya recipe from the star of Food Network's "Diners, Drive-ins and Dives." (Cathy Kightlinger / The Star) ...