Chicken and Chorizo Jambalaya is a Cajun-style dish filled with the bold flavors of spicy Spanish sausage, tender chicken, ...

Cajun recipes usually don't use tomatoes, but Creole ones usually do. This jambalaya is Cajun style. If you want to make it more Creole, add some chopped tomatoes in with the broth. Heat butter in a ...

Jambalaya is Southern comfort ... On the other hand, Cajun versions skip the tomatoes and often the shrimp, too. No matter the style, though, the “trinity” of onion, celery and green bell ...

That said, it's fun and flavorful to switch up your slow-cooker game with new recipes. And that's why you need to give this spicy jambalaya ... sausage for authentic Cajun flair, but for a bit ...

Here's an unrehearsed, off-the-top-of-his-blond-head jambalaya recipe from the star of Food Network's "Diners, Drive-ins and Dives." (Cathy Kightlinger / The Star) ...