Over the years, I’ve come to appreciate the rich, hearty flavors of Southern cuisine, and that’s why I’m excited to shar ...

And that's why you need to give this spicy jambalaya recipe a try. It preps in just 20 minutes ... 4 servings 5 hr, 20 min 20 min 5 hr 3 cups chicken broth 1 (14.5 oz.) can diced tomatoes 2 tsp.

What it is: Jambalaya is a one-pot rice dish that combines meat, seafood, and vegetables cooked with spices. Similar to Spanish paella, jambalaya can feature chicken, shrimp, andouille sausage, or ...

After years of fun in the heart of Gonzales, the annual Jambalaya Festival will be moving to the Lamar-Dixon Expo Center in Ascension Parish next year. The 58th Jambalaya Festival is scheduled ...

Place the ingredients in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3 hours. Shred the chicken to your desired texture. Taste and add salt if necessary. This is the time ...

Slow Cooker Jambalaya. The combination of Creole seasoning, shrimp, and smoked sausage are among the high points of this dish ...

Preparing jambalaya in a slow cooker also means it’s mostly a hands-off process for the cook. The hardest part about this Creole-inspired recipe is ... along with Cajun seasoning, salt, bay ...

Creole jambalaya, such as the following recipe from Neal Corman and Chris Peterson’s “Virgil’s Barbecue Road Trip Cookbook” (St. Martin’s Press) includes tomatoes and is a hearty enough ...