Expanded seating area, kitchen and menu in Powell River soup shop means plenty of satisfied appetites for fall/winter season ...

Hangang offers more than 50 flavors and types of instant ramen, which come in their packaged containers, plus toppings like boiled eggs, Spam, green onion and strips of fish cake. Sides include the ...

There’s a choice of four noodle “shapes” — round, triangular, flat and knife-cut — plus five rice dishes and sundries like ...

Want to relive that Japanese holiday, or get your eye in before you ... wild watercress and shaved kombu, some beef tartare, and whatever else you can fit in. Head in weekdays at lunch for Supernormal ...

Judging by the popularity of food like matcha desserts and sushi rolls in Singapore, it’s safe to say we love our Japanese food. Some of us even go out of our way to get authentic Japanese fresh ...

Cookbook author Hugh Amano adapts this comforting, incredibly delicious recipe ... (Japanese soy sauce). Food blogger and cookbook author Molly Yeh riffs on Chinese hot and sour soup with dried ...

This Chinese beef and mushroom stir fry features tender beef, with a delicious garlicky, sweet and savory sauce stir-fried with bite-sized button mushrooms. It’s easy to make, and so much better than ...

Cheong Kee Soup Lembu Beef Noodle in Ipoh’s Tong Sui Kai offers flavourful beef noodles with tasty broth at affordable prices. Opens only Thursday to Saturday. The slightly under-rated street food ...

Although, you may be surprised to know that ramen did not originate here. It came to Japan from China in the 19th century and since then, has become synonymous with Japanese cuisine. Over the years, ...

Located at 220 W. Bender Blvd., in the former Diary Queen fast-food building, Koi Asian Cuisine is a combination of trendy Asian dishes. “We wanted to bring particular dishes such as Japanese ramen, ...

Want to learn Japanese by playing video games and watching anime? A band of YouTubers — with the help of modern tools — has made learning one of the world’s most challenging languages into a ...