Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu ...

Chan’s Japanese macro bowl (often called macrobiotic bowl) is a nutritious, flavourful dish that can be varied according to what you find in the market. She recommends using organic ingredients ...

In the 500 year old art of Kintsugi, which translates more or less as ‘joining with gold’, broken pottery is repaired with a seam of lacquer and precious metal. Trust the Japanese to ...

On a recent day, a non-Japanese citizen was using a brush to dust cracks in a bowl with gold in an indirectly ... lacquer and gold to repair broken ceramic pieces. Kunio Nakamura, the 52-year ...

What: Award-winning artist Patti Warashina showcases her ceramic pieces and prepares to ... public collections all over the U.S. as well as Japan and South Korea and she has been dubbed the ...

Major Japanese beef-bowl restaurant chains want to keep people coming through their doors even as they struggle with higher costs. Some are offering temporary discounts on popular menu items as an ...

If none of our picks appeal to you and you’d rather shop around, see Other good dinnerware sets, our sections on small pottery studios ... plate doubles as a lid for the bowls.

By way of Korea, the kamado arrived in Japan ... and opening and closing the lid was a simple task. Kamado lids are part of the body design and share the body's ceramic construction, which ...

Store cellar-loving root veggies in the cool, dark ceramic bottom of this two-part fruit bowl, and keep fresh fruits in the bowl-shaped cork lid ... made by Japanese botanical company Usagi ...

Two Western Michigan University faculty from the Department of World Languages and Literatures participated as judges for the 2015 Michigan Japanese Quiz Bowl. Dr. Carlos L. Pimentel and Hikaru Kondo ...

But I don’t think you’ll find as much to choose from as you will in Japan. Not to mention lunchbox omelets, we have eggs in rice bowls and in stir-fries. The International Egg Commission ...