Pour the eggs over the chicken into the simmering broth ... Serve immediately, with Japanese pickles, if you like.

Simmer until chicken is cooked through and the onions are soft and translucent (about 3 to 4 minutes). Pour the eggs into the pan ... often replaced by mitsuba in Japanese oyakodon recipes ...

Step 2 Add chicken pieces and sauce which include Dashi mixed with Japanese sake, soy sauce, sweetener, then cover and cook ...

Have you ever heard of tamago sando? It's the famous Japanese egg sandwich you can find in konbini (Japanese mini-markets: 7 ...

This Japanese-style fried chicken showcases a temptingly crunchy ... Spread panko in shallow dish (I use a pie pan). Beat eggs in second shallow dish. Working with 1 chicken cutlet at a time ...

Shichimi togarashi (often shortened to just shichimi) is Japanese seven spice ... Repeat with the remaining chicken, and, if necessary, whisk another egg to use for the coating.

Japanese chicken meatballs, called tsukune ... In a large bowl, combine the chicken, grated garlic, grated ginger, ¼ cup of the scallions, panko, egg white, sesame oil and ¼ teaspoon pepper. Using ...

Japanese chicken meatballs, called tsukune ... ¼ cup of the scallions, panko, egg white, sesame oil and ¼ teaspoon pepper. Using your hands or a silicone spatula, vigorously stir and knead ...

Japanese chicken meatballs, called tsukune ... ¼ cup of the scallions, panko, egg white, sesame oil and ¼ teaspoon pepper. Using your hands or a silicone spatula, vigorously stir and knead ...