If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will ...

It opened in September to great fanfare but has only enrolled six students so far. The four-day-a-week, six-month course ...

Cooking Wagyu at home isn't possible or even particularly hard, so long as you follow these tips that cover everything from ...

Despite modest beginnings, the first Japanese government-certified culinary school to open in Britain is promising big things ...

This little-known Japanese restaurant in Illinois serves up sushi so fresh and flavorful it will leave you craving more. Each ...

Nestled in a restored Chinese shophouse on Neil Road in the heart of Chinatown, Chaleur offers more than just a meal — it ...

Operated by Mizuno Gakuen, a Tokyo-based corporation, the four-days-a-week, six-month course provides instructions in fish filleting and practical Japanese cooking methods as well as lessons in making ...

Cooking for Día de Muertos ... The idea of combining Japanese flavors and techniques with French cuisine is not new. The TV drama “La Grande Maison Tokyo” on Netflix — about a difficult ...