Ever wondered why steaks at high-end Japanese restaurants taste ... most likely also lies in a clever cooking technique ...

If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Ginger Beef Steak (2) Uzaku — Eel and Cucumber. 1. Cut the onion.

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Dashimaki Omelet (2) Kayaku Rice. 1. Mix the beaten egg with dashi ...

Cooking hibachi-style steak at home is surprisingly simple to do. All you need are the right tips, tricks, and technique to ...

Despite modest beginnings, the first Japanese government-certified culinary school to open in Britain is promising big things ...

In reality, broadly speaking, only two are used – Japanese short-grain (‘uruchimai’) for most everyday cooking, and glutinous rice (‘mochigome’) for sweet dishes such as mochi.

Its rich and tender flesh lends itself perfectly to various cooking methods, and one standout preparation is hibachi-style grilling. Inspired by the traditional Japanese teppanyaki cooking style, ...

Cooking for Día de Muertos ... The idea of combining Japanese flavors and techniques with French cuisine is not new. The TV drama “La Grande Maison Tokyo” on Netflix — about a difficult ...

Operated by Mizuno Gakuen, a Tokyo-based corporation, the four-days-a-week, six-month course provides instructions in fish filleting and practical Japanese cooking methods as well as lessons in making ...