Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine ...

Shortly after the Black Friday rush on shopping specials ends, the year-end madness in Japan known as “shiwasu ... Those in the food service industry resolutely cater to harried households ...

Many Americans think Japanese fusion is a dining craze from the 1980s. But much of Japanese cuisine itself is a fusion of ...

There is so much more to Japanese cuisine than sushi and ramen. From Japanese-style barbecue to hibachi, Japanese cuisine has a huge diversity of regional and seasonal dishes. Plus, the Japanese ...

Stew is a well-known part of British cuisine. However, Japan also has a famous British-style stew, one with a somewhat ...

Throughout its rich history, Tokyo has continually refined and enhanced both traditional and international flavours.

Today, Benihana is a household name. But when Rocky Aoki opened the first Benihana in 1964, most Americans wouldn't even think about touching Japanese food. World War II wreaked havoc on America's ...

with the headline ‘Japan explores the boundary between food and medicine’ and the nation has a long history, underpinned by science, in developing, commercializing and regulating foods that ...