Each dish was adapted to be more, well, Japanese, said Sakai, a Japanese-American cooking instructor who explores this combination of influences in her new book, “Wafu Cooking.” Wafu literally ...
Japanese cuisine is incredibly diverse. It has many unifying dishes, but flavors and cooking methods can vary from place to place. Take ramen, for example. The popular noodle soup dish is made with ...
The food offerings at the campus cater to those from Indonesia, Malaysia and other Muslim countries, as well as Japanese students eager to learn about Islamic culture through the cafeteria’s menu.
Kyoto would not be complete without exploring the heart of Kyoto's gourmet world: Nishiki Market. In this 3-hour Kyoto Food Tour you'll explore the market and learn about traditional Japanese food, or ...