Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...
Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...
Countries like Japan and Korea put their own spin on the staple, which is why there are now a huge number of varieties of soy sauce available: koikuchi shoyu, a Japanese dark soy sauce that’s great ...