Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, it's not the best ...

Unique visitor’s record tells the story of a ramen dish that remains unchanged for decades.

Making the tangy tasty Japanese food condiment eel sauce at home is easier than than it sounds. We have a few tips to make ...

Richard Foss “This is a great cuisine for someone with a short attention span,” I remarked to my dining companion on my first ...

Japanese condiments are sold at a supermarket in Shanghai on Aug. 23, 2024. (Kyodo) TOKYO (Kyodo) -- Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Sounds gross, but tastes divine. Originating in China over 2,000 years ago, the Yamaroku Shoyu soy sauce brewery has brought the east-Asian favourite bang up to date. In a series of short vids on ...