Secaucus, New Jersey-based New York Mutual Trading Co, a specialist in Japanese wholesale food, beverages and restaurant supplies, has issued a recall for its prepared monkfish liver due to an undecla ...

The elusive spice is part of many Asian, African, South American, and Caribbean cuisines. Here’s what you need to know about ...

The Blue Fish, a sushi restaurant that eventually grew to one of Dallas-Fort Worth’s biggest homegrown Japanese chains, has closed on Greenville Avenue in Dallas. The restaurant opened at that spot in ...

Don't let your child consume the following types of foods, as they can interfere with sleep. Be sure to check food labels for ...

KINKA FAMILY, Canada's largest Japanese restaurant group, has seen exceptional growth since it opened its first Izakaya 15 years ago in Toronto.

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

It is, admittedly, a dream job. I get to travel and eat delicious food, all in the name of work. I’ve been a food and travel writer for ...

MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...

Presented in custom-designed dishes were Black Cod Dolce in maple butter, ginger chili and Japanese sea urchin, Hokkaido uni; ...

Offal is really quite fantastic for fashionistas, foodies, consumers, and cattle producers. About 56% of the weight of a ...

Mysore Cafe in Tokyo offers an authentic taste of Karnataka's rich culinary heritage, bringing the flavors of South India to ...

To celebrate an unforgettable decade of culinary excellence, Nobu Kuala Lumpur unveiled its exclusive 10th Anniversary ...