Many dishes now thought of as quintessentially ... author of the cookbook “Wafu Cooking: Everyday Recipes with Japanese Style.” (Rick Poon/Knopf via AP) Preheat the oven to 425°F (218 ...
The second course was also healthy, being fresh tuna with a sauce made from sake (Japanese rice wine), with a topping of frozen persimmon, which was grated over the dish. Talk about original!