Deep-fry in 170 degrees Celsius oil. 4. Arrange the korokke on shredded cabbage and carrot, garnish with tomatoes and parsley. 1. Pour water into a pot, add the kombu and place over medium-high ...

(This is Part 18 of the "Learning from Japanese picture books" series, which introduces recommended Japanese picture books, ...

The Mura no Kajiya X (formerly Twitter) account announced on October 29 that the two-handed pot and frying pan used by ...

To make this entire process easy, many Japanese home cooks invest in a moderately priced deep-fryer pot that either comes ...

Get ready for the ultimate Japanese fried shrimp experience with ... For optimal results, use a Large Pot for deep-frying the shrimp to ensure they have enough space to fry evenly.