This Japanese tabletop-cooked dish is less a recipe and more of a guideline; you can use whatever seafood (and other ingredients) you like. Most people think of hotpot as a winter dish ...

In particular, we’re looking forward to the king of Japanese hot pot dishes, sukiyaki. There’s really nothing quite like the joy of sitting around a table with a group of friends or family members, ...

(This is Part 18 of the "Learning from Japanese picture books" series, which introduces recommended Japanese picture books, ...

So, although beef was not a well-known ingredient in mostly vegetarian Japan, dishes like nikujaga and the simmered hot-pot ...

(Palace Maids’ Memoirs, by Jin Yi, p.12) The hot pot was used during the three winter months every year for “eating hot dishes.” With regard to the quality and content of the ingredients ...

told us that "A dish that's truly under the radar would be something like sukiyaki, which is essentially the Japanese version ...

It's a common dilemma for diners in Japan enjoying the delights of a delicious ... “Which do you prefer to add to a hot pot dish to finish it off, rice or noodles?” The broth of a communal ...

SEOUL--A long-simmering territorial row is heating up after Japanese media featured a local curry dish designed to look like the disputed Takeshima islets with a Japanese flag firmly planted on them.

Okamoto Deguchi Design has created a restaurant based on the Japanese custom of Hanami, which refers to annual flower viewings. In Japan, Hanami is an annual event for reunion, where people sit ...