This Japanese ... be soaked in hot water for a few minutes to make an umami-rich broth. If you don't have a dashi bag, subsitute a light, unsalted seafood broth. This amount of ingredients is ...

(This is Part 18 of the "Learning from Japanese picture books" series, which introduces recommended Japanese picture books, ...

In particular, we’re looking forward to the king of Japanese hot pot dishes, sukiyaki. There’s really nothing quite like the joy of sitting around a table with a group of friends or family members, ...

What’s hot: Some stand-out items among the many, many ingredients you can choose from ... for islanders whenever the hotpot craving hit. 7 Japanese restaurants you have to try in Hong Kong ...

When you’re finished compiling your ingredients ... has a large population of people of Asian descent, many customers want to eat the style of hot pot cooking from home, but also hopes it ...