This Japanese tabletop-cooked dish is less a recipe and more of a guideline; you can use whatever seafood (and other ingredients) you like. Most people think of hotpot as a winter dish ...

With crisp fall weather on the way, our stomachs are already looking forward to one of our favorite comfort foods, hot pot. In particular, we’re looking forward to the king of Japanese hot pot dishes, ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe ... kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu/hotpot.

chile-laced Japanese spice blend, shichimi togarashi, to each bowl. Mary-Frances Heck and F&W's Paige Grandjean developed this soothing hot pot with cabbage, mushrooms, carrots, and tofu in an ...

From 10-minute noodle dishes that pack a punch to the most delicious sea bass dish you’ll ever taste, these seafood recipes have got ... with this seafood hotpot, to really add a kick.