Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

Your best bet if you’re going for an all-round chef’s knife is probably a santoku, which translates as ‘three virtues’ ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Still, if you're the type of person who takes particularly good care of your tools (and aren't sharing a kitchen with someone who won't), you may prefer a Japanese knife. But know that they ...

Shun Classic Kiritsuke Shun Classic Blonde 8" Kiritsuke Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Master Chef’s Knife for ...

More than 10 Japanese knifemakers are the stars of Carbon Knife Co. 's blade stock. The knifes range from the wee (petty and ...

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Narrator: Japanese chef's knives are world-renowned ... Takamura Terukazu: Mainly three things are important to kitchen-knife making. First is quality materials. Next is quality hammering.