Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

Soft tomatoes and crusty bread require a serrated knife to properly slice.

More than 10 Japanese knifemakers are the stars of Carbon Knife Co. 's blade stock. The knifes range from the wee (petty and ...

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There are a all kinds of tools and equipment you need in a kitchen if you're fond of cooking, but most chefs will tell you that a good chef's knife is the most important. However, finding a good ...

Shun Classic Kiritsuke Shun Classic Blonde 8" Kiritsuke Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Master Chef’s Knife for ...

Material: Kitchen knives are commonly made from stainless steel, carbon steel, and Japanese steel. While we have our preferences (layered Damascus steel is extremely durable and gorgeous to look ...

Japanese-style knives are usually lighter with a thinner ... I’ve been using it regularly with little maintenance. Smitten Kitchen’s Deb Perelman told Marino how well it holds an edge, too ...

To make things even more confusing, some Japanese companies make some European-style knives, and some European ... “I still have some of the pieces in my kitchen.” Given that Wüsthof is ...

Read all our holly jolly HOLIDAY GUIDE articles here. Looking for a print copy? Good! You can find it in more than 500 spots ...

This razor-sharp Victorinex chef’s knife has a 6-inch stainless steel blade and a nonslip ergonomic handle that shoppers love ...