Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, it's not the best ...

The Japan International Cooperation Agency (JICA), has supported Chiba Shoyu Co., Ltd., a leading Japanese soy sauce manufacturer with over 170 years of history, and Kampai (Japanese restaurant), a ...

Tonkotsu ramen is a delicious dish that's all about chewy noodles in a perfect bone broth topped with a particular ...

Add dashi stock, light-colored soy sauce, salt and sugar in a cup or other ... Akiko Watanabe is a cooking expert specializing in Japanese cuisine. Midori Kasai is a professor emerita at ...

Cooking Wagyu at home isn't possible or even particularly hard, so long as you follow these tips that cover everything from ...

If you're stressing about how to feed your guests, let this excellent selection of Costco apps and fiesta foods help.

The buffet opens with a salad and bread corner, along with a Thai Papaya Salad Corner for a fresh, light start. Enjoy a ...

Including a surprise box for anglers, wool socks that are "worth every dollar" and a hand crank 4-in-1 emergency tool that'll ...

Tasting seaweed dishes from East Asian cuisine isn't just an adventure for your taste buds - it's loaded with amazing health ...