Easy 3 Ingredient Japanese Spicy Mayo Recipe that takes minutes to prepare. This spicy mayo is perfect for poke bowls, sushi, ...

Easy 3 Ingredient Japanese Spicy Mayo Recipe that takes minutes to prepare. This spicy mayo is perfect for poke bowls, sushi, hamburgers, grilled vegetables, or as a dipping sauce. You can customize ...

Yum Yum sauce is such a mainstay of Japanese takeout these days, it's easy to forget someone had to come with it. Someone did ...

Japanese mayonnaise, sauces ... As for sauces, Hiroshima-based sauce manufacturer Otafuku Sauce Co. is running Okosta, a facility where visitors can get first-hand experience making okonomiyaki ...

U.S. couple Dani and Evan Benton, who run a guesthouse and honeybee farm on an island in Japan: “We’re so excited about our ...

So this is another very important technique in Japanese cooking, and what this does is that it takes waxiness from the skin and brings out the bright vivid green color. 07:20 Yes.

Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce. Each serving provides 360 kcal, 17.5g protein, 35g carbohydrates (of which 17.5g sugars), 15.5g fat (of which 3.5g ...

This is a dish I used to eat for lunch at Japanese restaurants ... Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates ...

Surprisingly straightforward to make at home, Japanese dishes ... the noodles soak up the sauce, then portion into bowls and top with the nori, and the fried onions, mayo and katsuobushi, if ...

Chef Makoto Tokuyama, co-owner of Cocoro restaurant, has a talent for artfully blending the best of Japanese gastronomy with the finest locally sourced and unmistakably New Zealand ingredients.

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...